Wine Oak Wood Smoking Chips (NZ/FRA) – Heavy smoke with a fruity wine flavour
Superfine Chips are used in speciality hot or cold smokers, which is a relatively fast smoke. This works very well in Maze smokers.
Fine Chips are very common for the traditional kiwi fish smoker.
Large Chips are ideal for BBQ smokers where they take longer to light and will provide a longer smoking time, smoker boxes are often used.
BBQ Chips are ideal for your charcoal barbeque where you would like to infuse a great wood flavour for a relatively short time
Chunks are small pieces of wood that are ideal for larger smokers, pit or charcoal barbeques where a longer, slower smoke is desirable.
View our wood smoking flavour chart.