Wood Splits

Our Wood Splits are long, thin pieces of wood designed to burn evenly and produce consistent, flavourful smoke. Measuring approximately 280–300mm in length, they are cut to suit a variety of cooking and smoking equipment, including pizza ovens, smoker grills, vertical smokers, and offset smokers.

Available in a range of popular wood varieties, each offering its own distinctive smoke profile:

• Apple – gentle, fruity and slightly sweet
• Beech – clean, mild and balanced
• Manuka – rich, aromatic and robust
• Maple – mild, smooth and subtly sweet
• Pohutukawa – distinctive and aromatic
• Rewarewa – rich, aromatic and full-flavoured
• Tawa – clean, balanced and versatile

Choose your preferred wood to add authentic wood-fired character and delicious smoky flavour to your cooking.

View our wood smoking flavour chart.